Experience the Essence of Sri Lanka – Ceylon Golden Tea, Purely Yours

Ceylon Tea, produced in Sri Lanka since 1880, is renowned for its traditional methods, unmatched quality, and diverse flavors from seven distinct agro-climatic regions. Certified by the Sri Lanka Tea Board, it guarantees superior standards and freshness. Low-grown teas offer strong reddish liquor, while high-grown teas are bright and aromatic. Recognized as the cleanest and first ozone-friendly tea, Ceylon Tea exemplifies environmental commitment. Handpicked and ethically produced, it supports fair labor practices and small organic farmers through fair trade. With its original orthodox manufacturing process, Ceylon Tea remains a global symbol of heritage, quality, and sustainability.